Asparagus and Goat Cheese Tart
Servings Prep Time
6 30minutes
Cook Time
25minutes
Servings Prep Time
6 30minutes
Cook Time
25minutes
Ingredients
Crust
Filling
Instructions
Crust
  1. Combine all of the crust ingredients in a medium bowl and mix well.
  2. Press the dough into a 9 x 9 pan, 8 x 11 sheet, or a 9 inch springform pan about 1 inch up the sides.
  3. Bake the crust for 12 minutes at 350 degrees (F) until slightly golden.
Filling
  1. Melt the butter in a medium sauté pan and add the pancetta, leeks, salt and pepper.
  2. Cook for about 8 minutes or until the leeks are soft and transparent.
  3. Stir in the asparagus and cook for 2 minutes.
  4. Arrange the asparagus mixture evenly over the pre-baked crust.
  5. Whisk together the heavy whipping cream and egg yolks in a small bowl until well combined.
  6. Gently pour the egg mixture over the asparagus ingredients.
  7. Sprinkle with the crumbled goat cheese.
  8. Bake at 350 degrees (F) for 25 minutes or until slightly firm.
  9. Serve warm or chilled. Enjoy!