Bacon Wrapped Scallops
Servings Prep Time
4servings 15 minutes
Cook Time
15minutes
Servings Prep Time
4servings 15 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut bacon strips in half.
  2. Wrap a piece of bacon around each scallop; secure with a toothpick.
  3. Arrange the wrapped scallops on a baking sheet.
  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  5. In small skillet, melt butter; add garlic and saute 1 minute.
  6. Add broth and bring to a boil. Cook 2 minutes.
  7. Place scallops in a large bowl; pour broth over, gently toss to coat.
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