Stir Fried Beef
Course
Main Dish
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Ingredients
1
lb
beef tenderloin roast
cubbed
1
green onion, sliced
1/2
tsp
salt
1/4
tsp
pepper
1
tbsp
coconut oil
2
garlic cloves, minced
1
lb
fresh asparagus
1/2
lb
mushroom, sliced
1/4
cup
butter
1
tbsp
soy sauce
1
tsp
lemon juice
Instructions
In a wok or large skillet, stir-fry the beef, onion, salt and pepper in oil for 3-5 minutes.
Add garlic; cook 1 minute longer.Remove and keep warm.
In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender.
Return beef mixture to the pan.
Stir in soy sauce and lemon juice; heat through.
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