Place tomato slices on a parchment lined baking sheet.
Top each tomato with a layer or parmesan and then a layer or mozzarella.
Sprinkle the chopped basil on top of each tomato.
Drizzle lightly with olive oil.
Bake for 8-10 minutes or until cheese is melted and bubbly.
Turn off oven and broil for 2-3 minutes to brown the cheese.
Serve immediately. Enjoy!
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