Creamy Shrimp and Bacon
  1. Cut the bacon in 1 inch pieces.
  2. Start heating a pan and place the bacon in it on a medium flame.
  3. When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.
  4. Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
  5. Add the shimp and saute’ on a high flame for 2 minutes.
  6. Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
  7. Serve immediately.
  8. You can serve on top of your favorite low carb/no carb noodles, such as zucchini noodles.
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