Creamy Spinach Artichoke Chicken Thighs
Servings Prep Time
6servings 15minutes
Cook Time
20minutes
Servings Prep Time
6servings 15minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 400°F.
  2. In a large skillet, add olive oil over medium-high heat.
  3. Add garlic and chicken, flesh-side down, and sear for 2 – 3 minutes on each side or until golden brown.
  4. Add in cream cheese and occasionally stir it until it begins to melt down and become thinner in consistency.
  5. Pour in the chicken broth and add the parmesan cheese.
  6. Bring to the boil, reduce heat to low.
  7. Add artichokes and spinach; simmer for 10 minutees.
  8. Place the skillet into preheated oven and continue to roast for 15-20 minutes. Serve with steam vegetables!
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