Garlic Parmesan Kale Chips
Servings Prep Time
6servings 5minutes
Cook Time
16minutes
Servings Prep Time
6servings 5minutes
Cook Time
16minutes
Instructions
  1. Remove stems from Kale. Chop into chunks and wash well. (we recommend using a salad spinner, which works really great for removing all the water from the kale.) Dry well.
  2. Place kale in a large bowl. Toss with olive oil, sea salt, and garlic. Lay flat on a large baking sheet. For best results, don’t overcrowd the baking sheet.
  3. Bake at 375 degrees F for 8 minutes. Stir and toss on a baking sheet. Cook 8 more minutes, or until the edges are crisp and light brown. Remove from oven. Sprinkle with parmesan cheese. Serve warm or store in an airtight container to save.
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