Keto Brownies
Course
Dessert
Cuisine
Low Carb
Servings
12
brownies
Servings
12
brownies
Ingredients
3/4
cup
almond flour
2
tbsp
unsweetened cocoa powder
1/4
tsp
salt
1/2
tsp
baking powder
3/4
cup
stevia
3
large eggs
1
tsp
vanilla
1/2
cup
butter
1
tbsp
brewed coffee
4
oz
semisweet baking chocolate
1/4
cup
walnuts
Instructions
Preheat oven to 350 degrees and spray an 8×8 or 9×5 inch baking pan with non-stick spray.
Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl.
While the chocolate is melting, beat the eggs, vanilla, coffee and sweetener together in a medium-sized bowl.
Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
Add the chocolate mixture into the almond flour mixture and mix until well combined.
Mix in walnuts.
Bake for about 27-30 minutes.
Be sure that a toothpick comes out clean and dry! (cool completely)
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