Preheat oven to 350 degrees and spray an 8×8 or 9×5 inch baking pan with non-stick spray.
Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl.
While the chocolate is melting, beat the eggs, vanilla, coffee and sweetener together in a medium-sized bowl.
Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
Add the chocolate mixture into the almond flour mixture and mix until well combined.
Bake for about 27-30 minutes.
Be sure that a toothpick comes out clean and dry! (cool completely)
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