Keto Eggs Benedict
Servings Prep Time
2people 20minutes
Cook Time
10minutes
Servings Prep Time
2people 20minutes
Cook Time
10minutes
Instructions
Low Carb English Muffin
  1. Mix all of the ingredients, separate the dough into 2 portions, and shape into muffins.
  2. Slice each of the muffins in half and toast.
Hollandaise Sauce
  1. Add egg yolks into a blender and blend well.
  2. Slowly stir in the hot melted butter until the sauce is smooth.
  3. Add in the lemon juice and cayenne pepper/hot sauce until all are well blended.
Assembly
  1. Place the toasted muffin on a plate.
  2. Add the bacon weave and slice of cheese.
  3. Place the poached egg on top and add your still hot hollandaise.
  4. Finish with some fresh green onion on top.
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