Lasagna Stuffed Spaghetti Squash
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut spaghetti squash in half lengthwise, use a spoon to scoop out the seeds, and brush the cut sides with oil. Add salt and pepper, to taste. Place on a baking tray, cut sides down. Bake 30-35 minutes, or until tender.
  3. Meanwhile, sauté onions and garlic in a deep skillet over medium heat. After 2-3 minutes, add the meat to the skillet, stirring frequently, until cooked throughout, about 10 minutes.
  4. Add spaghetti sauce, stirring to combine. Reduce heat to a simmer, stirring occasionally.
  5. Meanwhile, combine ricotta, egg, parmesan, mozzarella, oregano, basil, thyme, and oregano in a small bowl.
  6. Remove the skillet with the meat sauce from heat.
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