Low Carb Chili
Servings Prep Time
6 10minutes
Cook Time Passive Time
15minutes 1.5hours
Servings Prep Time
6 10minutes
Cook Time Passive Time
15minutes 1.5hours
Ingredients
Instructions
  1. In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
  2. Add peppers and onions and cook for 1-2 minutes.
  3. Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
  4. Serve hot and topped with freshly grated cheese.
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