Sugar Free Maple Almond Fudge Fat Bomb
Course
Dessert
Servings
Prep Time
24
bite sized pieces
5
minutes
Passive Time
2
hours
Servings
Prep Time
24
bite sized pieces
5
minutes
Passive Time
2
hours
Ingredients
1/2
cup
all natural almond butter
1/4
cup
butter
2
tbsp
coconut oil
1
tbsp
keto friendly maple syrup
Instructions
In a microwave safe bowl, melt almond butter, butter and coconut oil for 2 minutes using the microwave, stir every 30 seconds.
Whisk maple syrup into the butter mixture until well combined.
Pour bite sized pieces into lined muffin tin.
Refrigerate for 2 hour or until hardened, enjoy!
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