Sugar Free Maple Almond Fudge Fat Bomb
Servings Prep Time
24bite sized pieces 5minutes
Passive Time
2hours
Servings Prep Time
24bite sized pieces 5minutes
Passive Time
2hours
Instructions
  1. In a microwave safe bowl, melt almond butter, butter and coconut oil for 2 minutes using the microwave, stir every 30 seconds.
  2. Whisk maple syrup into the butter mixture until well combined.
  3. Pour bite sized pieces into lined muffin tin.
  4. Refrigerate for 2 hour or until hardened, enjoy!
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