Cheesy Meatballs
These herb and cheese stuffed meatballs make for a great snack or as an addition to your low carb pasta dishes. Feel free to spice to your personal taste, the spices and portions listed here will produce a light herb taste to your meatballs.
Servings Prep Time
8meatballs 10minutes
Cook Time
30minutes
Servings Prep Time
8meatballs 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees and line a large pan with parchment paper.
  2. In a bowl, mix together the beef, egg, parmesan cheese, garlic, coconut oil and black pepper.
  3. Divide meat into 8 sections and form into balls.
  4. Press into the middle of each meatball with your thumb and create a small crater.
  5. Add in a piece of the mozzarella cheese and fold the rest of the meatball over. Repeat for all meat balls.
  6. Add meat balls to the pan and bake for 20-30 minutes
  7. Remove from oven and sprinkle on more parmesan cheese.
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