Sheet Pan Fajitas
Course
Main Dish
Servings
Prep Time
4
servings
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
servings
15
minutes
Cook Time
30
minutes
Ingredients
1
lb
chicken breast
sliced
1
red pepper
sliced
1
green pepper
sliced
1
yellow pepper
sliced
1/4
cup
olive oil
2
tsp
chili powder
1
tsp
cumin
1/2
tsp
garlic powder
1
tsp
salt
1
tsp
ground pepper
Instructions
Preheat oven to 400
In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper. Mix well.
Add chicken and veggies to oil mixture and toss to fully coat.
Lay out the coated chicken and vegetables onto large sheet pan with one inch edge. Spread out evenly.
Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
Serve with sour cream, avocado / guac, cheese and your favourite toppings.
Related