Spicy Broccoli Jicama Salad
Course
Main Dish
Ingredients
Dish Ingredients
12
oz
broccoli florets
cut into small pieces
1
medium
jicama
cut into strips
1/4
red bell pepper
cut into thin slices
1/4
yellow bell pepper
cut into thin slices
1
tbsp
sesame seeds
toasted
Dressing Ingredients
1
tbsp
soy sauce
3
tbsp
rice vinegar
1
tbsp
chili garlic sauce
1/2
tsp
garlic pureé
1/2
tsp
ginger pureé
2
tsp
sesame oil
1
tbsp
stevia
1
pinch
salt
2
tbsp
peanut oil
Instructions
Dressing
Combine all ingredients but the peanut oil in a small container and mix well.
Whisk in the peanut oil and let dressing sit while you prepare the meal.
Main Dish
Cut broccoli into small same-size flowerets until you have 4 heaping cups of broccoli flowerets.
Peel jicama and cut into slices about 1/2 inch thick, then cut each slice into strips about as long as the broccoli pieces
Cut red bell pepper into thin slivers.
Put the broccoli flowerets, jicama strips, and red bell pepper slivers into a medium-sized bowl and toss with the dressing.
Toss the salad with sesame seeds, serve and enjoy!
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