Spicy Broccoli Jicama Salad
Combine all ingredients but the peanut oil in a small container and mix well.
Whisk in the peanut oil and let dressing sit while you prepare the meal.
Cut broccoli into small same-size flowerets until you have 4 heaping cups of broccoli flowerets.
Peel jicama and cut into slices about 1/2 inch thick, then cut each slice into strips about as long as the broccoli pieces
Cut red bell pepper into thin slivers.
Put the broccoli flowerets, jicama strips, and red bell pepper slivers into a medium-sized bowl and toss with the dressing.
Toss the salad with sesame seeds, serve and enjoy!
(Visited 517 times, 55 visits today)