Thai Chicken Red Curry
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Instructions
  1. Use a large wok or frying pan. Add oil and onions and sauté and then add chicken and cook until the onions are soft and chicken is almost fully cooked.
  2. Add the rest of your veggies (spiralized zucchini, pepper, bean sprouts, mushrooms and garlic)
  3. Pour coconut milk and red curry paste, add salt and pepper to taste – simmer over medium heat.
  4. Once it comes to a boil and the curry is all mixed in you know it’s ready!
  5. Garnish with fresh cilantro and basil to taste.
  6. This delicious dish serves 4 and is best served piping hot.
(Visited 10,022 times, 525 visits today)