Zucchini Alfredo
Prep Time
5minutes
Cook Time
12minutes
Prep Time
5minutes
Cook Time
12minutes
Instructions
  1. Melt 1 tablespoon butter in a saucepan over medium heat.
  2. Add zucchini and cook, stirring occasionally, until tender and heated through, about 3-5 minutes; set aside.
  3. Melt remaining 2 tablespoons butter in the saucepan.
  4. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  5. Whisk in flour until lightly browned, about 1 minute.
  6. Gradually whisk in milk, thyme and oregano.
  7. Cook, whisking constantly, until incorporated, about 1-2 minutes.
  8. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes.
  9. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  10. Stir in zucchini and gently toss to combine. Serve immediately, garnished with parsley, if desired.
(Visited 810 times, 19 visits today)