Bacon and Chive Deviled Eggs
Course
Appetizer
Servings
Prep Time
20
eggs
10
minutes
Cook Time
20
minutes
Servings
Prep Time
20
eggs
10
minutes
Cook Time
20
minutes
Ingredients
10
eggs
hard boiled
1/2
cup
bacon
cooked and crumbled
1/2
cup
mayonnaise
1
tbsp
sun-dried tomatoes
oil packed
1/3
cup
chives
chopped
1/8
tsp
salt
1/4
tsp
pepper
Instructions
Peel and cut the hard boiled eggs in half.
Remove the yolk and place in medium sized bowl.
Mince the yolk and add in the rest of the ingredients leaving some chives and bacon for garnish.
Mix until all ingredients are well combined.
Pipe or scoop to fill the egg halves with the yolk mixture.
Sprinkle remaining bacon and chives on the eggs.
Chill the deviled eggs until serving time.
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