Blue Cheese Coleslaw
Course
Side Dish
Prep Time
2
minutes
Cook Time
5
minutes
Prep Time
2
minutes
Cook Time
5
minutes
Ingredients
6
tbsp
blue cheese dressing
2-1/2
tbsp
buttermilk
low-fat
1/2
large
head red cabbage
thinly sliced and then chopped
1/2
large
head green cabbage
thinly sliced and then chopped
1/2
cup
green onion
thickly sliced
2
tsp
celery seed
salt and pepper
to taste
1/3
cup
blue cheese
crumbled
Instructions
Mix together the blue cheese dressing and buttermilk until it’s the thickness you prefer.
Thickly slice green onions until you have about 1/2 cup sliced green onion.
Cut all the cabbage into thin strips; then coarsely chop
Mix the chopped green cabbage, chopped red cabbage, and sliced green onion in a large bowl and then stir in desired amount of dressing.
Add the celery seed, crumbled blue cheese (if using), and salt and fresh ground pepper to taste. Serve right away.
Related