Chicken Teriyaki Kabob
Course
Main Dish
Servings
Prep Time
8
servings
12
minutes
Cook Time
20
minutes
Servings
Prep Time
8
servings
12
minutes
Cook Time
20
minutes
Ingredients
2
lbs
chicken breasts
skinless, boneless
3
bell peppers
chopped
1
onion
chopped
1
pineapple
cut into chunks
1
cup
teriyaki glaze
1
pinch
salt and pepper
to taste
1
pinch
garlic powder
to taste
1
pinch
onion powder
to taste
Instructions
Preheat the grill to 400 degrees
Slice the chicken into cubes and season with salt, pepper, garlic and onion powder
Prepare chicken, peppers, onion and pineapple in separate bowls for easy grabbing
Start assembling your kabobs by alternating your ingredients until each skewer is full
Place on the grill to seer and then reduce heat to 350 degrees
Grill for 10 minutes each side
Brush on the teriyaki glaze and grill until chicken is fully cooked.
Remove from the grill and serve immediately.
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