Fresh Berries With Coconut Whipped Cream
Servings Prep Time
4servings 10minutes
Passive Time
6hous
Servings Prep Time
4servings 10minutes
Passive Time
6hous
Ingredients
Instructions
  1. Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk.
  2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.
  3. Add the vanilla and raw honey. Whip the cream with a hand mixer for about 3-5 minutes.
  4. Place the bowl in the fridge until ready to serve.
  5. Optional: When serving, put whip cream in a bag and pipe into bowl. then serve with berries and a piece of mint on top.
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