Crockpot Chili
Course
Main Dish
Servings
Prep Time
10
servings
15
minutes
Cook Time
6
hours
Servings
Prep Time
10
servings
15
minutes
Cook Time
6
hours
Ingredients
2
lb
ground beef
1
onion
diced
3
cloves
garlic
minced
1
red pepper
diced
1
green pepper
diced
1
cup
carrots
finely diced
1
cup
celery
diced
1
jalapeno
minced
1
can
crushed tomatoes
28 Oz can
1
can
diced tomatoes
14 Oz can
1
can
tomato sauce
15 Oz can
3
tbsp
chili powder
1
tbsp
oregano
1
tbsp
basil
2
tsp
cumin
1
tsp
salt
1
tsp
pepper
1
tsp
onion powder
1/2
tsp
cayenne
4
strips
bacon
crumbled
2
avocados
diced
Instructions
Sauté onions and garlic together in a large saucepan over medium heat
Add in ground beef to the saucepan and cook just until browned. Drain excess fat
Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
Add all the above vegetables and spices (except garnish ingredients) to the crockpot
Give the pot a stir and set the crockpot on low, cover, and cook for about 6 hours.
When ready garnish with crumbled bacon and avocado and enjoy!
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