Delicious Bacon and Chive Keto Deviled Eggs
Our keto deviled eggs are an amazing appetizer, perfect for parties, potlucks or even just for snacking. We all thought deviled eggs couldn’t get any better, but then this recipe came along!
Servings Prep Time
6Servings 30Minutes
Cook Time
10
Servings Prep Time
6Servings 30Minutes
Cook Time
10
Ingredients
Instructions
  1. Peel your 6 hard boiled eggs and cut them in half.
  2. Carefully take the yolk out of the halves, place them in a medium-sized bowl, and mash them.
  3. Next, add the mayonnaise, mustard, salt, and pepper to the mashed yolk. With a mixing spoon, combine the spices and the yolk.
  4. Fold in the bacon and chives. You can add as much or as little of the two as you like—just remember to keep a small amount for garnish at the end.
  5. Evenly scoop generous teaspons of the yolk mixture into the halved egg whites. You may also use a piping bag for ease if you have one.
  6. Garnish the eggs with extra pieces of chives and bacon. You may also choose to add a sprinkle of paprika on top.
  7. Serve immediately or store in the fridge for up to 5 days.