Cut bacon strips in half.

Wrap a piece of bacon around each scallop; secure with a toothpick.

Arrange the wrapped scallops on a baking sheet.

Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.

In small skillet, melt butter; add garlic and saute 1 minute.

Add broth and bring to a boil. Cook 2 minutes.

Place scallops in a large bowl; pour broth over, gently toss to coat.