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Cheesy Tomato Bakes

Cheesy Tomato Bakes

Course: Appetizer
Calories: 407

Ingredients
  

  • 4 tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh basil, chopped
  • olive oil

Method
 

  1. Preheat oven to 400F.
  2. Place tomato slices on a parchment lined baking sheet.
  3. Top each tomato with a layer or parmesan and then a layer or mozzarella.
  4. Sprinkle the chopped basil on top of each tomato.
  5. Drizzle lightly with olive oil.
  6. Bake for 8-10 minutes or until cheese is melted and bubbly.
  7. Turn off oven and broil for 2-3 minutes to brown the cheese.
  8. Serve immediately. Enjoy!