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Low Carb Chicken Teriyaki Kabob

Chicken Teriyaki Kabob

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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Main Dish
Calories: 271
Ingredients Method

Ingredients
  

  • 2 lbs chicken breasts skinless, boneless
  • 3 bell peppers chopped
  • 1 onion chopped
  • 1 pineapple cut into chunks
  • 1 cup teriyaki glaze
  • 1 pinch salt and pepper to taste
  • 1 pinch garlic powder to taste
  • 1 pinch onion powder to taste

Method
 

  1. Preheat the grill to 400 degrees
  2. Slice the chicken into cubes and season with salt, pepper, garlic and onion powder
  3. Prepare chicken, peppers, onion and pineapple in separate bowls for easy grabbing
  4. Start assembling your kabobs by alternating your ingredients until each skewer is full
  5. Place on the grill to seer and then reduce heat to 350 degrees
  6. Grill for 10 minutes each side
  7. Brush on the teriyaki glaze and grill until chicken is fully cooked.
  8. Remove from the grill and serve immediately.