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Low Carb Cilantro Lime Shrimp

Cilantro Lime Shrimp

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Appetizer
Calories: 144
Ingredients Method

Ingredients
  

  • 30-35 jumbo shrimp, shell off and deveined
  • 3/4 cup fresh cilantro, chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 2 garlic cloves, minced
  • 1/4 tsp red pepper flakes
  • 1/2 tsp Paprika
  • Salt and pepper, to taste
  • zest of one lime

Method
 

  1. Preheat oven to 400F
  2. In a large bowl, mix together cilantro, red wine vinegar, olive oil, lime juice, minced garlic, red pepper flakes, paprika, lime zest. Add salt and pepper to taste.
  3. Add shrimp that has been patted dry to mixture. Toss to coat everything.
  4. Spread seasoned shrimp out on a baking sheet, making sure they are in a single layer.
  5. Bake for 8-10 minutes, until pink.
  6. Garnish with fresh cilantro and lime zest. Serve immediately