Ingredients
Method
- In a pan over low heat, melt the coconut oil and add the honey.
- Whisk and add the cocoa powder.
- Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray.
- Let cool for 30 minutes in the fridge or freezer.
- Makes approximately 12 fat bombs.
- Enjoy and remember to share!