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Coconut Cinnamon Fat Bombs

Creamy Coconut and Cinnamon Fat Bombs

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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 balls
Course: Dessert
Calories: 216
Ingredients Method

Ingredients
  

  • 2 cup coconut butter (not oil, it will become runny)
  • 1 cup coconut milk (full fat, canned)
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp stevia powder
  • 1 cup coconut shreds

Method
 

  1. Create a double boiler by placing a glass bowl over a saucepan with a few inches of water in it.
  2. Place all the ingredients with the exception of the shredded coconut in the double boiler over medium heat.
  3. While waiting for the ingredients to melt, be sure to mix them together.
  4. Once all of the ingredients are combined remove the bowl from the heat.
  5. Place the bowl of ingredients in the fridge for about 30 minutes, or until it is hard enough to roll into balls.
  6. Roll the mixture into one inch balls then cover them with the shredded coconut.
  7. Refrigerate the balls for approximately 1 hour or more until hardened.