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Low Carb Creamy Spinach Artichoke Chicken Thighs

Creamy Spinach Artichoke Chicken Thighs

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Dish
Calories: 183
Ingredients Method

Ingredients
  

  • 1 tsp olive oil
  • 6 skinless bone-in chicken thighs or chicken breast
  • 4 cloves garlic, minced
  • 1 cup full fat cream cheese
  • 1 cup chicken stock or broth
  • 1 can (14oz) artichoke hearts, drained and chopped
  • 4 cups baby spinach leaves
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese

Method
 

  1. Preheat oven to 400°F.
  2. In a large skillet, add olive oil over medium-high heat.
  3. Add garlic and chicken, flesh-side down, and sear for 2 - 3 minutes on each side or until golden brown.
  4. Add in cream cheese and occasionally stir it until it begins to melt down and become thinner in consistency.
  5. Pour in the chicken broth and add the parmesan cheese.
  6. Bring to the boil, reduce heat to low.
  7. Add artichokes and spinach; simmer for 10 minutees.
  8. Place the skillet into preheated oven and continue to roast for 15-20 minutes. Serve with steam vegetables!