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Crispy Cauliflower Tots

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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course: Side Dish
Calories: 172
Ingredients Method

Ingredients
  

  • 2 cups cauliflower, steamed and shredded
  • 8 tbsp shredded parmesan cheese
  • 1 tbsp butter
  • 1 large egg
  • 1/4 tsp onion powder
  • Salt and pepper, to taste

Method
 

  1. Preheat your oven to 425 °F.
  2. Combine all ingredients in a large bowl and mix well.
  3. With a teaspoon scoop a tater size spoon full and shape into the perfect tater.
  4. Refrigerate tots for 10 minutes or until firm.
  5. Bake for approx. 18 minutes, or until golden and crispy. Enjoy!