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Low Carb Crockpot Chili

Crockpot Chili

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 servings
Course: Main Dish
Calories: 435
Ingredients Method

Ingredients
  

  • 2 lb ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 red pepper diced
  • 1 green pepper diced
  • 1 cup carrots finely diced
  • 1 cup celery diced
  • 1 jalapeno minced
  • 1 can crushed tomatoes 28 Oz can
  • 1 can diced tomatoes 14 Oz can
  • 1 can tomato sauce 15 Oz can
  • 3 tbsp chili powder
  • 1 tbsp oregano
  • 1 tbsp basil
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1/2 tsp cayenne
  • 4 strips bacon crumbled
  • 2 avocados diced

Method
 

  1. Sauté onions and garlic together in a large saucepan over medium heat
  2. Add in ground beef to the saucepan and cook just until browned. Drain excess fat
  3. Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
  4. Add all the above vegetables and spices (except garnish ingredients) to the crockpot
  5. Give the pot a stir and set the crockpot on low, cover, and cook for about 6 hours.
  6. When ready garnish with crumbled bacon and avocado and enjoy!