Go Back
egg roll in a bowl- ketogenic recipes

Egg Roll In A Bowl

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Dish
Calories: 325
Ingredients Method

Ingredients
  

  • 1 lb ground pork
  • 1 tbsp avocado oil
  • 1 small head of green cabbage
  • 1 small onion
  • 3 medium carrots
  • 1 pinch kosher salt
  • 1/4 tsp ground pepper
  • 1 tbsp minced garlic
  • 1/4 cup coconut amino
  • 1-1/2 tbsp sesame oil
  • 1/2 cup green onion

Method
 

  1. Trim ends of cabbage, then spiralize.
  2. Peel and trim ends of onion, then spiralize.
  3. Cut carrots and green onions into thin slices.
  4. In a wok or large pan, cook the ground pork for 5-6 minutes over medium heat.
  5. Remove pork from pan
  6. Using the same pan, add avocado oil and turn heat up to high.
  7. Add in the rest of the ingredients – except for sesame oil- and cook for 6-8 minutes until tender. Stir frequently.
  8. Once tender, combined the pork with the vegetables.
  9. Remove pan from heat and add sesame oil. Serve immediately and enjoy!