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Coconut Whip Cream and Berries

Fresh Berries With Coconut Whipped Cream

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Prep Time 10 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Calories: 209
Ingredients Method

Ingredients
  

  • 2 cups favourite berries
  • 1 can full fat coconut milk refrigerate for 6 or more hours
  • 1/2 tbsp vanilla extract
  • 2 tbsp raw honey

Method
 

  1. Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk.
  2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.
  3. Add the vanilla and raw honey. Whip the cream with a hand mixer for about 3-5 minutes.
  4. Place the bowl in the fridge until ready to serve.
  5. Optional: When serving, put whip cream in a bag and pipe into bowl. then serve with berries and a piece of mint on top.