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Low Carb Keto Brownies

Keto Brownies

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Servings: 12 brownies
Course: Dessert
Cuisine: Low Carb
Calories: 241
Ingredients Method

Ingredients
  

  • 3/4 cup almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup stevia
  • 3 large eggs
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1 tbsp brewed coffee
  • 4 oz semisweet baking chocolate
  • 1/4 cup walnuts

Method
 

  1. Preheat oven to 350 degrees and spray an 8x8 or 9x5 inch baking pan with non-stick spray.
  2. Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
  3. Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl.
  4. While the chocolate is melting, beat the eggs, vanilla, coffee and sweetener together in a medium-sized bowl.
  5. Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
  6. Add the chocolate mixture into the almond flour mixture and mix until well combined.
  7. Mix in walnuts.
  8. Bake for about 27-30 minutes.
  9. Be sure that a toothpick comes out clean and dry! (cool completely)