Mix all of the ingredients, separate the dough into 2 portions, and shape into muffins.

Slice each of the muffins in half and toast.

Add egg yolks into a blender and blend well.

Slowly stir in the hot melted butter until the sauce is smooth.

Add in the lemon juice and cayenne pepper/hot sauce until all are well blended.

Place the toasted muffin on a plate.

Add the bacon weave and slice of cheese.

Place the poached egg on top and add your still hot hollandaise.

Finish with some fresh green onion on top.