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Low Carb Chili

Low Carb Chili

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Main Dish
Calories: 371
Ingredients Method

Ingredients
  

  • 1.5 lbs ground beef
  • 1 cup tomato paste
  • 1 tomato chopped
  • 1 red bell pepper chopped
  • 1/2 cup onion chopped
  • 2 celery stalks chopped
  • 1-1/2 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp pepper
  • 1-1/2 tsp salt
  • 1 cup water

Method
 

  1. In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
  2. Add peppers and onions and cook for 1-2 minutes.
  3. Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
  4. Serve hot and topped with freshly grated cheese.