Add the garlic to a food processor and pulse. Start with four cloves of garlic; you can always add more later if the taste isn’t strong enough for your liking.

Add the apple cider vinegar, water, Dijon, salt, freshly ground pepper, and herbs to the food processor and blend.

Slowly pour in the olive oil as you blend. The mixture should emulsify.

Taste and adjust salt, pepper, and garlic accordingly.

Transfer the mixture to a container with a lid, such as a jar—ideally something you can shake. Shake before serving.