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low carb stuffing

Low Carb Stuffing with Cranberries and Walnuts

Low carb stuffing is a perfect side dish for your Keto Thanksgiving turkey dinner. In less than 30 minutes, you can stuff your bird with this flavourful filling - minus the carbs.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 People
Course: Side Dish
Cuisine: Low Carb
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 1/2 Cups White Onion Chopped
  • 2 Cups celery Chopped
  • 2 Cups Dried Cranberries
  • 1 Cup walnuts Crushed
  • 1 lbs ground pork Optional
  • 1 1/2 Cups almond flour
  • 2 Tbsp Salted Butter
  • 3 Tbsp lemon juice Preferably fresh
  • 2 Tbsp Thyme Dried
  • salt and pepper To taste

Method
 

  1. Wash and chop celery and onion into fine pieces.
  2. Heat a large pan to medium-high and add butter, onion, and celery.
  3. Cook for 10 minutes or until browned.
  4. In a large bowl, combine the cranberreis, walnuts, almond flour, ground pork, lemon juice, thyme, salt and pepper.
  5. Add the browned butter, onion, and celery to the large bowl and mix all ingredients.
  6. Stuff turkey with the mixture and cook according to the weight of your turkey. (A 10lb turkey is typically cooked for at least three hours.)

Notes

  • Prep your stuffing before taking out the turkey so it’s all ready to go at the same time.
  • Please note that this recipe serves 10 as it is based on a 10lbs turkey.