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peppermint cacao fat bomb

No Bake Peppermint Cacao Fat Bomb

Apart from being delicious, this recipe has a dose of healthy fats from coconut oil which will keep you satisfied and deliver many other health benefits too. Coconut oil is a medium-chain triglyceride and offers an amazing source of energy, as well as providing antifungal and antibacterial properties for the body. You will see coconut oil used in a lot of keto recipes because it’s so healthy, versatile, adds great flavor and is said to help with weight management.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 makes
Course: Fat Bombs
Cuisine: Low Carb
Calories: 194
Ingredients Method Notes

Ingredients
  

  • 4.5 oz coconut oil melted
  • 1 tbsp stevia granulated
  • 1/4 tsp peppermint extract
  • 2 tbsp cocoa powder

Method
 

  1. In a bowl mix the melted coconut oil with stevia and add in peppermint extract.
  2. Pour half of your mixture into an ice tray or silicone cases. Place your tray in the fridge and let harden. This is the white layer of the fat bomb.
  3. Add cocoa powder to the remaining mixture and stir. Pour over the white layer once it’s set.
  4. Place both layers into the fridge until the mixture has set and it’s ready to be enjoyed.

Notes

  • Dust with cocoa powder if you wish.