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Sheet Pan Fajitas

Sheet Pan Fajitas

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Calories: 384
Ingredients Method

Ingredients
  

  • 1 lb chicken breast sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 1/4 cup olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground pepper

Method
 

  1. Preheat oven to 400
  2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper. Mix well.
  3. Add chicken and veggies to oil mixture and toss to fully coat.
  4. Lay out the coated chicken and vegetables onto large sheet pan with one inch edge. Spread out evenly.
  5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
  6. Serve with sour cream, avocado / guac, cheese and your favourite toppings.