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Low Carb Spicy Broccoli Jicama Salad

Spicy Broccoli Jicama Salad

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Course: Main Dish
Calories: 194
Ingredients Method

Ingredients
  

Dish Ingredients
  • 12 oz broccoli florets cut into small pieces
  • 1 medium jicama cut into strips
  • 1/4 red bell pepper cut into thin slices
  • 1/4 yellow bell pepper cut into thin slices
  • 1 tbsp sesame seeds toasted
Dressing Ingredients
  • 1 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp chili garlic sauce
  • 1/2 tsp garlic pureé
  • 1/2 tsp ginger pureé
  • 2 tsp sesame oil
  • 1 tbsp stevia
  • 1 pinch salt
  • 2 tbsp peanut oil

Method
 

Dressing
  1. Combine all ingredients but the peanut oil in a small container and mix well.
  2. Whisk in the peanut oil and let dressing sit while you prepare the meal.
Main Dish
  1. Cut broccoli into small same-size flowerets until you have 4 heaping cups of broccoli flowerets.
  2. Peel jicama and cut into slices about 1/2 inch thick, then cut each slice into strips about as long as the broccoli pieces
  3. Cut red bell pepper into thin slivers.
  4. Put the broccoli flowerets, jicama strips, and red bell pepper slivers into a medium-sized bowl and toss with the dressing.
  5. Toss the salad with sesame seeds, serve and enjoy!