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Sugar Free Maple Almond Fudge Fat Bomb

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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 24 bite sized pieces
Course: Dessert
Calories: 61
Ingredients Method

Ingredients
  

  • 1/2 cup all natural almond butter
  • 1/4 cup butter
  • 2 tbsp coconut oil
  • 1 tbsp keto friendly maple syrup

Method
 

  1. In a microwave safe bowl, melt almond butter, butter and coconut oil for 2 minutes using the microwave, stir every 30 seconds.
  2. Whisk maple syrup into the butter mixture until well combined.
  3. Pour bite sized pieces into lined muffin tin.
  4. Refrigerate for 2 hour or until hardened, enjoy!