Jalapeno poppers are one of my favourite appetizers and guilty pleasures, but they were one of the things I had to give up for my keto diet because of the breading.
That’s one of the reasons why I love this recipe for keto jalapeno popper fat bombs so much. I can still enjoy the spicy, cheesy goodness of a popper without breaking my diet.
Let’s get started and I’ll show you how to snack guilt-free.
Keto Jalapeno Popper Fat Bomb
Spicy, creamy, and full of healthy fats, this is one of my favourite keto fat bomb recipes. Who doesn't love bacon and cream cheese?
Servings 8 Fat Bombs
Calories 37kcal
Ingredients
- 3 Oz cream cheese
- 3 Strips bacon
- 1 jalapeno Chopped
- 1/2 Tsp Parsley Dried
- 1/4 Tsp onion powder
- 1/4 Tsp garlic powder
- salt and pepper To taste
Instructions
- Fry three slices of bacon until it is very crisp. Set aside.
- Remove the jalapeno seeds and chop the pepper into small pieces.
- Mix together cream cheese, jalapeno pepper, parsley, onion powder, garlic powder, salt and pepper in a bowl.
- Crumble bacon and add to mixture.
- Roll into one inch balls, serve, and enjoy!
Notes
- For added heat, double the amount of jalapeno in the recipe.