Creamy Coconut and Cinnamon Fat Bombs
Course
Dessert
Servings
Prep Time
10-12
balls
30
minutes
Passive Time
1.5
hours
Servings
Prep Time
10-12
balls
30
minutes
Passive Time
1.5
hours
Ingredients
2
cup
coconut butter
(not oil, it will become runny)
1
cup
coconut milk
(full fat, canned)
1
tsp
vanilla extract
1/2
tsp
nutmeg
1/2
tsp
cinnamon
1
tsp
stevia powder
1
cup
coconut shreds
Instructions
Create a double boiler by placing a glass bowl over a saucepan with a few inches of water in it.
Place all the ingredients with the exception of the shredded coconut in the double boiler over medium heat.
While waiting for the ingredients to melt, be sure to mix them together.
Once all of the ingredients are combined remove the bowl from the heat.
Place the bowl of ingredients in the fridge for about 30 minutes, or until it is hard enough to roll into balls.
Roll the mixture into one inch balls then cover them with the shredded coconut.
Refrigerate the balls for approximately 1 hour or more until hardened.
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