Low Carb Chili
Course
Main Dish
Servings
Prep Time
6
10
minutes
Cook Time
Passive Time
15
minutes
1.5
hours
Servings
Prep Time
6
10
minutes
Cook Time
Passive Time
15
minutes
1.5
hours
Ingredients
1.5
lbs
ground beef
1
cup
tomato paste
1
tomato
chopped
1
red bell pepper
chopped
1/2
cup
onion
chopped
2
celery stalks
chopped
1-1/2
tsp
cumin
2
tsp
chili powder
1/2
tsp
pepper
1-1/2
tsp
salt
1
cup
water
Instructions
In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
Add peppers and onions and cook for 1-2 minutes.
Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
Serve hot and topped with freshly grated cheese.
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