Vanilla Cream Coffee Ricotta Mousse
Servings Prep Time
4-6servings 10minutes
Passive Time
2hours
Servings Prep Time
4-6servings 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Add gelatin into hot coffee, and stir until completely dissolved. Set aside to cool.
  2. Using an electric whisker, blend together Ricotta cheese, vanilla extract, liquid stevia.
  3. Once combined, add coffee gelatin and blend.
  4. Add heavy whipping cream and blend until mixture has thickened.
  5. Scoop into small serving cups and sprinkle cinnamon on top. Refrigerate for 2 hours before serving!
(Visited 768 times, 90 visits today)